Great place to eat a sandwich before the beach or grab it on the go. All of the meats are cured in-house, which is what makes the sandwiches so good. The bread is locally sourced from a nearby bakery. The owner herself makes you the sandwiches and it is evident she takes pride in her product.
You can add additional veggies to the sandwiches and change sauces based on your taste. I had the muffalatta sandwich with the Greek salad dressing and it was delicious. My husband had the pastrami sandwich with whole grain mustard on rye bread, perfectly made.
They will also sell the meat by the kilo if you want to make your own sandwiches at home. The meats are like nothing you’ll find in any grocery store in Costa Rica. We will be coming back!