This place was delicious and the portions are huge. The meat is cooked on a hanging grill over a wood fire. All the meat was super juicy, and the vegetables were delicious. I prefer my steaks with a little more char, but the steak was perfectly medium rare. It is an open air restaurant, so if it’s really hot outside you may want to consider that. There was a torrential downpour before we got there, so the temperature was perfect. The handmade Adirondack chairs and wood tables were pretty cool. Overall it was a great experience. Be ready to eat. It was a lot of food. The meat came with a baked potato, grilled tomato with garlic butter, and a very smooth and creamy tasting baked potato.